![]() It’s best when it is cold and fresh, but you can store any leftover lassi in the fridge for up to 2 days. ![]() For color and additional flavor, a pinch of saffron threads is nice in this lassi recipe.You can make mango lassi popsicles by freezing the lassi in popsicle molds.You can use honey, agave, or any sweetener of your choice in place of the sugar.For canned mango pulp, use 1 cup (9½oz/265g) pulp. If mangoes are out of season or unavailable, you can make this with frozen mango or canned mango pulp: for frozen mango, leave out the ice cubes and use the full amount of milk.This is best made when mangos are sweet, very ripe, and in season. Gemma’s Pro Chef Tips For Making Mango Lassi Taste and adjust: add milk if you want it to be thinner or more sugar if you want it to be sweeter, then blend again.Add the mango, yogurt ¼ cup (2floz/60ml) milk, 2 teaspoons sugar, and the cardamom (and ice cubes, if you are using) to a blender.Here is how you make it ( get the full written recipe): Making mango lassi at home is super easy, you can blend it up whenever you get a craving. In fact, some people call it an “ancient smoothie,” because it may have been one of the first yogurt smoothies in the world, first coming about somewhere near 1000BC. ![]() Some lassis can be salty, but mango lassi, which I think is one of the most popular, is kind of like a smoothie. Lassi is a yogurt-based drink from India that is sometimes flavored with fruit or spices. I love that I can include this with my Bold Baking Worldwide recipes! With or without, this is going to become your new go-to summer drink. I add a little cardamom which gives the drink a really unique flavor, but that is optional. It’s just a whole new punch of flavor each time.Īnd another bonus is that this is a rather healthy beverage! It’s made with fresh, ripe mango, plain yogurt, milk, and a tiny amount of sugar (depending on how sweet you want it). It’s packed with sweet mango flavor, but the tangy yogurt helps balance it out perfectly. This homemade mango lassi is out of this world creamy, but the flavor will really blow your mind. I daydream about it a lot during the hottest days in LA. No visit to an Indian restaurant is complete without an ice-cold mango lassi - nothing tastes better with spicy food. Please see my full disclosure for details.
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